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Prahok ktis (, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind juice, palm sugar, and kaffir lime leaves. Pea eggplants can also be replaced with green , unripe or , cabbage or cauliflower.
Prahok ktis is eaten with fresh vegetables such as cucumber, carrots, cabbage, long beans, iceberg lettuce, , and round eggplants. The combination of fermented fish and pork unfamiliar to many non-Cambodians can sometimes cause a misperception that food spoilage pork has been used.
Prahok ktis has been named by Minister of Foreign Affairs and International Cooperation Prak Sokhonn as one of the dishes to be promoted in Cambodia's culinary diplomacy campaign.
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